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Home > Recipe Box› Don't be afraid to ask the waiters to bring you your own plate of Hors' Dourves. You deserve them.">Appetizers > Cucumber Dill Dip
Cucumber Dill Dip
- 1 (16 oz.) container sour cream
- 1 envelope ranch salad dressing mix
- 1 medium cucumber, peeled, seeded and chopped
- 2 tablespoons finely chopped onion
- 1 teaspoon dill weed
Mix all ingredients until well blended. Refrigerate. Serve with vegetable dippers, in red or green bell pepper.
Makes 2 1/2 cups.
December 28, 2002, 5:25 AM | « Previous | Next »
Keywords: dip, appetizers, cooking, recipe
