Curry Dip

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28 Dec 2002

From the kitchen of: Pat Mineart

  • 1 cup mayonnaise
  • 1 teaspoon vinegar
  • 1 teaspoon horseradish
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder

Mix together and chill.

Posted on Saturday, December 28, 2002 at 5:20 AM | 0 TrackBacks

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1 Comment

I was looking for the curry dip that was made in the South before I moved to California. This is delicious and so easy. I think this is a similiar recipe to the Southern one. I substituted a bit of grated onion instead of the onion powder. It's yummy.

Donna Davidson | October 12, 2006 1:39 AM | Reply

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