Mexican Cheese Ball

From the kitchen of: Elsie the Cow

• 1 pound velveeta cheese, cut in cubes
• 1 (8 oz.) package cream cheese, softened
• 1 cup finely chopped cooked chicken
• 1/4 cup sliced green onions
• 1 (2 oz.) jar chopped pimento, drained
• 1/2 teaspoon chilit powder
• 1/2 teaspoon hot pepper sauce
• bag tortilla chips

In large mixer bowl, combine all ingredients except chips, mix well. Shape into ball, roll in chips. Chill 3 hours.