Hot Buttered Rum

From the kitchen of: Spice Hunter Co.

  • 1 1/2 tablespoons Hot Buttered Rum spices
  • 2 teaspoons butter (optional)
  • 1 jigger rum (optional)
  • 6 ounces of water

Mix ingredients together and serve.

Larger Recipe

Spice Hunter Co.

  • 1 full packet (2.3 ounces) Hot Buttered Rum spices
  • 5 tablespoons softened butter

Blend until smooth and refrigerate. When ready to use:

  • 2 tablespoons mixture
  • 6 ounces boiling water
  • 1 jigger of rum

January 1, 2002, 1:52 PM | « Previous | Next »
Keywords: rum, drinks, cocktails, beverages

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