Mulled Wine

Filed in:

1 Jan 2002

The Spice Hunter Co.

  • 1 quart Burgundy Wine
  • 2 cups sweet Vermouth
  • 1/3 cup sugar or honey
  • 2 tablespoons loose Mulling Spices

Place mulling spices in a large tea infuser, tie in cheesecloth or add loose and strain after mulling. Simmer to taste (approx. 15-20 minutes). Remove spice and serve hot in mugs or chill and serve as a cooler with ice.

Mulling Spices: Cinnamon chips, orange rind, whole cloves, whole allspice, orange oil, cinnamon oil.

Posted on Tuesday, January 1, 2002 at 1:37 PM | 0 TrackBacks

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