Orange Marmalade Gingerbread

Filed in:

1 Jan 2002

From the kitchen of: Lisa

  • 1 3/4 cups cake flour 3 tblsp shortening
  • 3/4 tsp baking powder 1 egg, beaten
  • 1/2 tsp baking soda 1/2 cup molasses
  • 1 tsp cinnamon 1 cup orange marmalade
  • 1 tsp ginger 4 tblsp boiling water
  • 1/2 tsp salt

Stir flour, baking powder, soda, cinnamon, ginger and salt together. Cream shortening, add egg and mix well. Add molasses and marmalade and beat thoroughly. Add sifted dry ingredients and hot water alternately in small amounts, beating well after each addition. Pour into greased 8x8 inch pan and bake at 350 F for 35-45 minutes.

Posted on Tuesday, January 1, 2002 at 3:26 PM | 0 TrackBacks

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