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Eggs and Sausage Casserole
The mustard is what really sets this great breakfast casserole apart, but go easy on it, because it can be overdone.
- 6 eggs
- 2 cups milk
- 2 cups bread crumbs
- 2 teaspoons salt
- 2 teaspoons dry mustard
- 1 cup grated cheddar
- 1 pound sausage
Brown sausage and drain, then stir into beaten eggs. Add remaining ingredients. Bake at 350 degrees for 45 minutes in 19x12 dish, let stand before cutting.
January 1, 2002, 3:43 PM | « Previous | Next »
Keywords: breakfast, sausage, eggs, casserole, recipes, cooking, food
