Overnight Coffee Cake

From the 1976 Old Settlers and Threshers Cookbook

My mom makes this great coffee cake to take to neighborhood and church breakfasts.

• 2 cups flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 3/4 cup margarine
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 beaten eggs
• 1 cup buttermilk
• 1 teaspoon vanilla

Cream margarine, and sugars and add flour mixture alternately with buttermilk. Add vanillan and blend well. Pour into well-greased cake pan. Sprinkle with topping, let stand covered in refrigerator overnight or bake immediately. Bake 350 degrees for 35 minutes in 9 x 13 pan.

Topping:

• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup chopped nuts

May use coconut in place of nuts if you like.