Chocolate Cake Frosting

Filed in:

25 Jan 2002

From the kitchen of: Pat Mineart.

  • 1/4 cup melted margarine or butter
  • 1/2 cup cocoa
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1 1/2 teaspoon vanilla
  • 3 1/2 cups powdered sugar

Combine dry ingredients, add liquids. Add more milk to thin or sugar to thicken.

Posted on Friday, January 25, 2002 at 12:10 PM | 0 TrackBacks

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