Peanut Butter Fudge
- 2 cups sugar
- 2/3 cup milk
- 1 pint marshmallow creme
- 1 cup peanut butter
- 1 teaspoon vanilla
Combine sugar and milk in sauce pan. Cook to soft ball stage, (238 degrees). This takes approximately 10 minutes after it has reached a full roiling boil. Remove from heat. Combine with rest of ingedients adn whip until thoroughly mixed. Pour out on buttered pan.
January 25, 2002,11:53 AM | « Previous | Next »
Keywords: recipes, cooking, food, desserts, peanut butter, fudge, snacks

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