Pumpkin Pie Squares

From the kitchen of: Carol Mineart.

Crust:

• 1 cup flour
• 1/2 brown sugar
• 1/2 cup quick oats
• 1/2 cup butter

Combine in mixing bowl. Press into ungreased 13 x 9 pan. Bake for 15 minutes at 350 degrees.

Filling:

• 1 (16 oz.) can pumpkin
• 1 (13 1/2 oz.) can evaporated milk
• 2 eggs
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon cloves

Pour over crust at bake at 350 degrees for 20 minutes.

Topping:

• 1/2 cup pecans
• 1/2 cup brown sugar
• 2 tablespoons butter

Pour over filling, bake 15 to 20 minutes. Cool and cut.