Snickers Salad

Filed in: Cakes and Desserts

30 Jan 2005

From the kitchen of: Eric K. Thompson

3 Snickers Bars, chopped
2 bananas, chopped thick
4 Granny Smith apples, sliced into 1/8's & diced
1 3 oz box of French Vanilla instant pudding
1 cup milk
8 oz whipped topping

Mix together milk and pudding and refrigerate. Before serving, fold in whipped topping and the rest of the ingredients.

Hint: Best if prepared just before serving because it will get watery due to the apples.

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