Hot-Wing-Flavored Chicken with Ranch Sauce
from Healthy Soul Food Recipes, by the American Heart Association Serves 4; 3 ounces chicken and 2 tablespoons sauce per serving 2 tablespoons hot-pepper sauce, or to taste 1 tablespoon fresh lemon juice 2 teaspoons olive oil 4 boneless, skinless chicken breast halves (about 4 ounces each), all visible fat discarded Vegetable oil spray 1 cup cornflake crumbs (about...
Entrees
Live! Life's a banquet and most poor suckers are starving to death! -- Autie Mame [34 entries.]
MJ’s ‘Up North’ Chili
From the the kitchen of: MJ at Friday Fishwrap. Prep Time: 20 minutes Cook Time: 4 hours Yield: 8 to 10 servings Total pots to clean: 1 stock pot, bowl, cutting board and knife. Extra virgin olive oil 2 pounds ground sirloin (or beef chuck, trimmed, if you prefer) 6 to 8 garlic cloves, minced 1 large white onion, coarsely...
Tuscan-Style Baked Pork Chops
4 or 5 thick center-cut pork chops 3 garlic cloves, crushed 4 teaspoons olive oil 1 tablespoon minced fresh rosemary 1/2 teaspoon salt 1/2 freshly ground pepper 1/2 cup white wine I adapted this recipe from one in the Weight Watchers cookbook - theirs was for a pork roast with this marinade, which I picked because Stephanie and I love...
Dan's Turnovers
These were one of the main dishes served at our friend's wedding reception, and we enjoyed them, so we asked for the recipes. 6 filling types, recipes for 16 turnovers each. Dough: 1 lb (3.25 C) flour 1/4 lb (one stick) butter 1/4 lb (1/2 C) vegetable shortening (contains soy) 1 t salt 3/4 C ice water The dough is...
Chicken Over Caesar Salad
Two boneless, skinless chicken breasts red wine vinegar Herbs de Provence Dole Caesar Salad Kit Walnuts Sprinkle two boneless, skinless chicken breasts with Herbs de Provence seasoning on both sides. Pour a little red wine vinegar over each. Bake at 350 until done, turning at about 25 minutes. Slice. Divide one Dole Caesar salad kit into two bowls and...
Chicken Piccata
4 (6 to 7 ounces each) chicken breast halves, boneless and skinless 1/2 cup all-purpose flour Salt and coarsely ground pepper to taste 2 tablespoons butter 1 teaspoon vegetable oil 1/4 cup lemon juice 1/4 cup white wine 3 tablespoons capers, drained and rinsed Working with one chicken breast at a time, place each between two pieces of plastic...
Lemon Rosemary Chicken for Slow Cooking
Stolen from About.com.
Chicken Cutlets Sauteed With Rosemary
Stolen from cooks.com.
Easy Garlic and Rosemary Chicken
Stolen from AllRecipes.com.
Baked Ziti
From the kitchen of: Rachel
Robust Meatloaf
From the kitchen of: Scott Barnes
Verde Enchildada Casserole
From the kitchen of: Campbell Soups
Scott's White Chili
From the kitchen of: Scott Barnes.
Ron's Special Perogies
From the kitchen of: Ron Bober.
Johnnie Marzetti
From the kitchen of: Doug Cruzan.
Ginger Peanut Chicken Salad Wraps
From the kitchen of: Eileen Schnepff.
Burritos
From the kitchen of: Unknown
Chicken and Rice Dish
From the kitchen of: Dan Uhrig
Sunshine Chicken Drumsticks
From the kitchen of: Indiana State Fair
Corned Beef and Cabbage
From the kitchen of: Stephanie de Silva
Penne con Fagiolini
>From the kitchen of: Unknown
All-Seasoned Grilled Chicken
From the kitchen of: Easy Everyday Cooking
Honey Mustard Chicken
From the kitchen of: Easy Everyday Cooking
Jambalaya
From the kitchen of: Red Lobster
Kraft Macaroni and Cheese Pizza
From the kitchen of: Kraft
Meatballs Stroganoff
From the kitchen of: Unknown
Grilled Rib Eye Steaks With Dipping Sauce
From the kitchen of: Unknown
Home Made Pizza
From the kitchen of: Pat Mineart
Disgustingly Easy Stuffed Pork Chops
From the kitchen of: Carol in the Carolinas
Pot Roast
From the kitchen of: Pat Mineart
Taco Salad
From the kitchen of: Pat Mineart
Thai BBQ Chicken
From the kitchen of: Unknown
Low Carb Texas Chili
From the Kitchen of: The Everyday Low Carb Slow Cooker Cookbook.
Lasagna
From the kitchen of: Better Homes and Gardens.
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