Baked Ziti

Filed in:

16 Feb 2006

From the kitchen of: Rachel

  • 1 lb. ziti (also good with penne, rotini, or other shapes)
  • 16 oz. Ricotta cheese
  • 2 eggs
  • 1/2 c. grated Parmesan cheese
  • 1/3 c. grated mozzarella
  • 8 oz. mozzarella cheese (grated or slices)
  • 2 tsp. oregano
  • 1 tsp. salt
  • 1 tsp. pepper
  • 26-28 oz. jar favorite spaghetti sauce

Cook ziti according to package directions. Drain and set aside. In a 13 x 9 inch casserole dish (lightly greased), pour 1/2 jar of spaghetti sauce.

In a large bowl, mix Ricotta cheese, eggs, Parmesan cheese, 1/3 c. mozzarella, oregano, salt, and pepper. Stir in cooked ziti and mix well. Pour all into casserole pan.

Top with remaining 1/2 jar of sauce and 8 oz. mozzarella cheese. Serves a crowd! Bake 30-40 minutes (until bubbly) at 350 degrees. This recipe can be halved.

Posted on Thursday, February 16, 2006 at 9:51 AM | 0 TrackBacks

Filed in:

 

Leave a comment

Popular Pages

My Other Sites

Recent Entries

  • links for 2010-03-05

    Are Aunts the New Mom? « She-conomy while women make 85% of decision about household purchases, 50% of women are not moms - so...

  • Spicy Beef Tacos

    Weight Watchers POINTS® Value: 5 Servings: 4 (two tacos) Preparation Time: 12 min Cooking Time: 13 min Level of Difficulty: Easy 3 spray(s) cooking spray,...

  • Mini Chocolate Cheesecakes with Cookie Crusts

    Weight Watchers POINTS® Value: 3 Servings: 12 Preparation Time: 15 min Cooking Time: 0 min Level of Difficulty: Moderate 12 item(s) chocolate wafer(s), about 2...

My Photos on Flickr

Close