Chicken Over Caesar Salad

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5 Sep 2006
  • Two boneless, skinless chicken breasts
  • red wine vinegar
  • Herbs de Provence
  • Dole Caesar Salad Kit
  • Walnuts

Sprinkle two boneless, skinless chicken breasts with Herbs de Provence seasoning on both sides. Pour a little red wine vinegar over each. Bake at 350 until done, turning at about 25 minutes. Slice. Divide one Dole Caesar salad kit into two bowls and add dressing, Parmesan, and croutons. Place one chicken breast on top of each. Serve.

Posted on Tuesday, September 5, 2006 at 10:56 AM

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