Disgustingly Easy Stuffed Pork Chops

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24 Jan 2002

From the kitchen of: Carol in the Carolinas

  • Pork Chops, extra thick (1 1/2 inches). One per guest
  • Stove Top Stuffing
  • Butter
  • Water
  • A Pan and a Bowl

Split chops down the middle creating a pocket. Preheat Oven to 375. Prepare Stuffing in a bowl with hot water per directions on box increasing water by 1/4 a cup. Foil line Pan and spray with Pam or grease with butter. Lay Pork Chops in and stuff with stuffing with a good size mound overflowing. Bake uncovered for 30-40 min until pork is done and outside edge of stuffing good and brown/crispy. Serve. Inside will be juicy and flavored! Looks fancy but they'll never know how easy!

Posted on Thursday, January 24, 2002 at 2:37 PM | 0 TrackBacks

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