Kraft Macaroni and Cheese Pizza

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24 Jan 2002

From the kitchen of: Kraft

  • 7 1/2 ounce package of Kraft macaroni and cheese
  • 2 eggs
  • 8 ounce can tomato sauce
  • 4 ounce can mushrooms, drained
  • 1/4 cup chopped onion
  • 1 cup pepperoni slices
  • 1 teaspoon oregano leaves
  • 1 teaspoon basil leaves
  • 1 cup shredded mozzarella cheese

Follow directions on Kraft package to make mac and cheese. Add eggs, mix well. Spread into well-greased 12-inch pizza pan. Bake at 375 degrees for 10 minutes. Put on toppings, continue baking for 10 minutes. Makes 6-8 servings.

Posted on Thursday, January 24, 2002 at 4:00 PM | 0 TrackBacks

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