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Kraft Macaroni and Cheese Pizza
- 7 1/2 ounce package of Kraft macaroni and cheese
- 2 eggs
- 8 ounce can tomato sauce
- 4 ounce can mushrooms, drained
- 1/4 cup chopped onion
- 1 cup pepperoni slices
- 1 teaspoon oregano leaves
- 1 teaspoon basil leaves
- 1 cup shredded mozzarella cheese
Follow directions on Kraft package to make mac and cheese. Add eggs, mix well. Spread into well-greased 12-inch pizza pan. Bake at 375 degrees for 10 minutes. Put on toppings, continue baking for 10 minutes. Makes 6-8 servings.
January 24, 2002, 4:00 PM | « Previous | Next »
Keywords: kraft, macaroni and cheese, pizza, entrees, main dishes, recipes, cooking, food
