Pot Roast

Filed in: Entrees, Slow Cooking

24 Jan 2002

From the kitchen of: Pat Mineart

Pot Roast, thawed
Salt and pepper
Carrots
Potatoes
Onions

Preheat oven to 325 degrees. Place pot roast in pan fat side up. Season with salt/pepper. Add a little water and cook for two hours.

In the last 45 minutes - add carrots and potatoes.

In the last half hour, add onions.

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