Deviled Eggs

From the kitchen of: Steph Mineart

• 6 eggs
• 3 tablespoons mayonnaise
• 1 tablespoon sugar
• 1 teaspoon mustard
• 1 teaspoon vinegar
• salt and pepper to taste
• paprika for garnish

I compiled this recipe from several online sources, then edited it to my tastes. I regularly make this for pitch-in dinners and it seems to be popular.

Put eggs in a pot of cold water, put on high heat to boil. Once water is boiling, reduce heat to a medium boil for 10-12 minutes. Take eggs off heat, drain hot water. Fill pot with cold water to ensure that yolks stay yellow, let cool.

When eggs are cool, remove shells from eggs, and halve lengthwise with a knife. Carefully remove the yolks, and place in a medium bowl. Mash yolks with a fork, and add remaining ingredients except paprika. Very carefully spoon mixture back into the egg white halves.

Garnish with a light sprinkling of paprika.