Sage Dressing
- 4 cups dry bread crumbs
- 1 package pepperidge farm sage dressing crumbs
- 2 or 3 eggs
- 1 can chicken broth
- 1 bouillion cube - dissolved in broth
- melted butter.
Cook with turkey, or in dish at 350 degrees for 1 1/2 hours.
January 17, 2002, 2:04 PM | « Previous | Next »
Keywords: dressing, thanksgiving, turkey, stuffing, side dish, recipe, cooking

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