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Baked Lemon Chicken Alternate
- 1 chicken, cut in pieces
- 1/4 cup flour
- 1 1/2 teaspoon salt
- 2 tablespoons oil
- 1 (6 ounce) can lemonade, thawed & undiluted
- 3 tablespoons brown sugar
- 1 tablespoon vinegar
- 1/4 cup catsup
Combine flour and salt and coat chicken. Brown on all sides in hot oil. Put in Crock Pot. Stir lemonade concentrate, brown sugar, vinegar and catsup. Mix well. Pour over chicken. Cover and cook on high 3 to 4 hours or low for 6 to 8 hours.
January 17, 2002, 1:29 PM | « Previous | Next »
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